
Yay! I finally redeemed my Starbucks diary.
Made this last weekend but the pictures I took were very unclear, so tried to retake some pictures before posting.
These were scooped out from the bigger bowl
Definitely MUST use crystal jelly... I forgot to buy jelly powder so I had to stopped by at the little small town grocery shop near my house, and they only have this Japanese jelly (which is now MC's new found favorite) which is too arrr... "chewy", more rubbery texture which is not suitable for trifles.
The jam roll (Swiss roll) was ok, perhaps one with more jam will be tastier. I feel that more fruits will be better, but since I like making these into small ramekins (because it gives the feel good factor of eating the "whole" tub all by myself. Scooping from a big bowl will cause the remaining trifle to becoming "watery"), I would need to place the fruits within the jelly otherwise the trifle might just overflow.
Made a bigger bowl also
Definitely "neater" looking in small ramekins
I will also experiment the chocolate mousse trifle the next round. Lets have a series of trifles!
Got a really last minute order on Wednesday night from a complete stranger, whom needed to say sorry urgently. Accepted the order out of my normal one week advance notice.
I think...
Anticipation is, stomach full of butterflies - if you are waiting for a person who makes your heart skip that beat; if you are waiting for an sms, an email, a MSN message...