
I didn't try any after I baked them, too full. Will try one for breakfast tomorrow morning perhaps. The fact that the muffins had risen very well, I already liked this recipe. I leave it to the tasters to come back with the feedback.

The recipe made 12 which is just the good portion for tea-time bake. Mum bought Pisang Rastali which was different from those I normally got at the supermarket. I would expect them to give better aroma actually. And no banana essence added but added chocolate chips just to be "safe" - so that they could some how also please the chocoholic.

Thought the cupcakes were rather dull, so glazed them with honey to add some shine. However, I wouldn't expect the honey to give much aroma since it's just the Giant brand honey. Nonetheless, I think I could still get the effect - which I hope will last.






