Was invited to Meen's (ex-colleague) open house. Since most of my ex-colleagues were going to be there, and since they were the confirmed gang of the bread pudding supporters - who were also the original guinea pigs of this item - I made this on Friday night, so I could bring this to the open house... was really sleepy by the time I took the pudding out from the oven. It took me more time because I also made some mini pudding pots.
Pudding pots in glass ramekins
Pudding in foil containers for convenience as gift-aways
Since I was so sleepy, I left the caramelizing to this morning - glazed with apricot jam and caramelized icing sugar top for a crispier finish.
Will be making the vanilla sauce tomorrow - white chocolate vanilla sauce with liquor since I couldn't add liquor to the bread pudding itself.
No comments:
Post a Comment