Sunday, October 28, 2007

White Chocolate Bread Pudding

White chocolate bread and butter pudding. Made from croissants with loads of raisins. Loads of raisins only by my definition, my auntie goes for extreme raisins.

Was invited to Meen's (ex-colleague) open house. Since most of my ex-colleagues were going to be there, and since they were the confirmed gang of the bread pudding supporters - who were also the original guinea pigs of this item - I made this on Friday night, so I could bring this to the open house... was really sleepy by the time I took the pudding out from the oven. It took me more time because I also made some mini pudding pots.


Pudding pots in glass ramekins


Pudding in foil containers for convenience as gift-aways



Since I was so sleepy, I left the caramelizing to this morning - glazed with apricot jam and caramelized icing sugar top for a crispier finish.

Will be making the vanilla sauce tomorrow - white chocolate vanilla sauce with liquor since I couldn't add liquor to the bread pudding itself.

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