I made another batch of the cookies...
Everything was the same with the last batch except I had rolled them into balls before I baked them.
So I got some less flattened and rounder looking cookies. The last time when MC baked them, she spooned the cookie mix onto the baking sheet. It was, I'd to say, a quicker way. But if I want a thicker looking cookie, I had to form them into balls before baking. And always refrigerate the cookie mix first, otherwise the cookies will come out from the oven looking like though they were melted (most of the cookie mix lah). Also, wear a plastic glove to facilitate the rolling - so the cookie mix won't be sticking on your fingers, and also more hygienic. :)
Took me a long time to chop up all the almonds though!!!
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