Though many of you like this chocolate cake, I still think that it can be erm... improved further. The milk chocolate icing is very indulging but also sweeter compared with dark chocolate icing. I tried using double cream to create a richer icing instead of using milk but it didn't turn out right. So back to milk. The icing looks a bit dry after a while which doesn't give the cake the appeal.
Made this for a birthday at the office and I made everyone wait till after I microwaved it back before eating the cake. Definitely much better when eaten warm.
Okay, if I have the time, I will experiment with a different method of making the glacing. I want to add something to the cake as well. So, tasters, I hope you have not had enough of this cake yet. :)
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