Came across this recipe in the BBC Good Food magazine and planned to bake this for my Christmas present.
I just love the colour of these biscotti. Green from the pistachios, red from the cranberries. Very christmasy. Recipe also includes raisins and almond.
This is sort of an experiment since I have no time to perfect it yet. The handling of the dough can be improved, the size and baking time needs to be improved too. But overall, I love the taste, MC had quite a few pieces so I'm sure it's quite acceptable.
Gave one pack out today as a Christmas present along with a small box of Christmas cupcake. I wish you a very blessed Christmas.
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