Here are the cakes! The top layer is a sponge cake sandwiched with longan custard. Coated with agar-agar milk pudding (which MC said should taste better with fresh milk instead of full cream milk - agreed). Topped with fruit and jelly (I feel that the cake will be tastier with a thicker layer of jelly).
In order to hold the pillars for the tier-ing, the bottom part has to be cake with dense and stronger texture.
I've made 2 butter cakes, into 4 layers sandwiched with custard - to form a 3 inches base.
Topped with fruits and decorated with the fishes. The fishes are a bit melted because I wanted to have the fishes swimming in water (jelly) but it cannot be done.
The 2-tier cake.
2 comments:
very cool!!!!!!!
I want to order this cake for my bday!!!
*drool*.......
this cake looks so delish... Can't wait to sink into it....
MC: If you are ordering this cake for yr bday, i want a slice, can??? ;p ;p (one cake is too sinful for me to wallop ;p)
-blog ed-
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