Decided to make this my weekend bake because I was reminded by Carebear about my own chocolate cake and have been feeling like baking something chocolate-base but not "the" chocolate cake. The other reason for baking this is because this would most probably make my other taster happy since this taster in question is a "chocoholic". :)
I think the last time I'd baked brownies was last year. That recipe was okay, but I thought I would like a stickier version. So this time I chose a recipe titled "sticky" chocolate brownies with the description of "gooey and delicious".
The brownies turned out to be really gooey indeed. Sticky and very "chewy" as well. This is a recipe for keep. My question was whether the thickness should be increased or not. I supposed if we want to serve this as a full portion of dessert with ice cream and sorts, it would be better if they are just slightly thicker and of course cut into bigger slices. However, if for munching, this cube size would be just nice - my aunt must have had like 5 pieces tonight. :)
Just baked
Stack them up to serve
5 comments:
Hm... the track list tonight would have to be taking into consideration of the brownies... Wakakakaka
whoopss... would you believe me if I tell you these are not fattening? :p :p
NOT fattening? Dear, You must be kidding...
I finished all. Nice.. Bit sweet for my taste, but NICE!
Sigh... I do hope the Sweetness will bring my mood up today.
I tried one the other day when it's just baked, and tried one this morning... I also think it's a bit sweet especially eaten in the morning. I've reduce the sugar the other day, but I think I will reduce the sugar more. :) Must always do "healthy" options. LOL
Recipe passed my MFG, ^_^. Without recommendation on sweetness reduction.
Post a Comment