Cake Decoration Level Up

Went for a one and a half hour swim this morning and headed to ICCA in Mont Kiara with MC for our lunch at Soulded Out, then the long looking forward fun candy moulding demonstration class. Got loads of great ideas there and all could be used to "level-up" my cake and cupcake decorations. So, watch out for the new cake designs.

Candy moulding is basically melting up candy melts or chocolates and pour them into the moulds with various designs. Some of the moulds comes in very detail designs, that's when we will do "paintings". With the coloured candy melts, I should be able to add cheerful colours onto the cupcakes, and best of all the chocolate cakes. I am also now able to make lollipops with candy melts.

Okay... the drawback is, MC and I thought the taste of the candy melts are rather awful. It's a bit too waxy I think that's how compound chocolates taste - Okay, wait, I think the ones we tasted are the block chocolates. We haven't tried the ones from the candy melts yet, will find out how the candy melts taste, we took back two of the lollipops.

Of course we can still use expensive chocolates but limited to the dark, milk and white chocolates only. Cannot do purple, yellow, green or orange coloured stuff.

These could pretty much give you a sneak preview of my future cake decorations...