Sunday, November 30, 2008

English Breakfast Scones

Freshly baked English scones. Best eaten warm with extra butter which will melt into the scone. Adding some jam will be perfect, I love eating this with honey too.

Oh, yes, don't forget the coffee.

4 comments:

Anonymous said...

Are you selling this?? Hehe.. :P

MasterChef said...

YUM!!!!!!!!!!!!!!!

Anonymous said...

wah!

eh... salivating ady.. Did you bring some sampler for me today??

-blog ed-

TTB said...

Everything created by TeaRoom can be sold haha...

Next time I'll bring samplers. :)