Sunday, January 27, 2008

Almond and Dark Chocolate Biscotti

Made these last weekend, but was too excited with the figure one cake till I didn't post this first. Following my almond and raisins biscotti, I tried out a variation. I personally still prefer the one with raisins, so is MC. But my boss said anything with chocolate is nice. I was also relieved that Carebear didn't mind this less than perfect batch. Thanks!

Improvements to be made will be to even out the almonds and chocolate, especially the chocolates. Some had bigger chunks of chocolates...

... and some are lacking chocolates. Also, I will change from using dark chocolate chunks to dark chocolate chips, so that the chocolates are more uniform looking. These are a bit messy.


One thing to confirm is to have thin slices. Finally, using a serrated knife would really do a much better job. :)

2 comments:

Anonymous said...

Add a steaming cup of freshly brewed coffee....Ahhh...heaven!!

TTB said...

YES!!! Black coffee in my favorite Starbucks mug. :)