Kirsty's Brownies

This is a Dutch recipe specially translated to English by Kirsty, MC's best friend from London. MC first tried this from Kirsty's baking and was in love with it immediately. MC flew back from London the last time bringing containers of these brownies.

They are really delicious. However, there are several items to be explored and improved before we finalize this recipe.

The usual panel tasters had approved of this though, with Carebear being the only one who said it's a bit too sweet so far, but I did say though I might reduce more sugar. Or can I be so biased to say that since MFG is ok with the sweetness level, we consider this pass? :p

This is a double chocolate brownies which is very "cake-y" (flaky) and moist compared with normal brownies. This is unlike the previous brownies I made which was more sticky type. The brownies has a hint of crunchiness at the base due to the chocolate chunks. MFG did suggest to have the top made more crunchy. Will see how this can be done.